Italian Food: taste Italian Bigoli and risotto
The European academy of risotto, Mantuan style
Let’s talk about Italian food! We are in Mantua, at the restaurant “Osteria dell’Oca“, the European academy of Risotto, Mantuan style.
What does it mean the name “Risòt menà” (or beaten risotto)?
And which is the characteristic flavour of Bigoli pasta with sardelle (some kind of anchovies) and garlic?
Come and taste!