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Italian Food: taste Italian Bigoli and risotto

The European academy of risotto, Mantuan style

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Let’s talk about Italian food! We are in Mantua, at the restaurant “Osteria dell’Oca“, the European academy of Risotto, Mantuan style.

What does it mean the name “Risòt menà” (or beaten risotto)?

And which is the characteristic flavour of Bigoli pasta with sardelle (some kind of anchovies) and garlic?

Come and taste!


Visit Osteria dell’Oca official website

Italia Slow Tour

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