Sicilian Food: Ragusano PDO cheese

Come to Ragusa, in Sicily, to taste Ragusano PDO cheese.

What is it like? Where does it come from? How is it made? It is a unique local cheese, produced in a very accurate way: it is even scanned on x-ray to avoid air bubbles inside!

Ragusano cheese smells of honey, fresh mushroom, grass, alcohol with a fruity aroma, apple…

 

And then?

 

Main pic courtesy of Flickr User Popaitaly (Licence CC BY-SA 2.0 through Wikimedia Commons)