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Valtellina: The Casera cheese

Taste the historical gastronomic tradition of the Valtellina

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Italia Slow Tour in Valtellina: we visit a Cooperative Dairy in Delebio, producing the local cheese Casera, a PDO product that represents the historical gastronomic tradition of the Valtellina.

The cheese is made from the milk taken from the cows when they return to the barn, let’s see all the stages of its production till the cheese get mature.

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